The Islands Caribbean Cookshop - Yonge Sheppard Centre Menu

The Islands Caribbean Cookshop at Yonge Sheppard Centre offers an authentic dive into Caribbean flavors, rooted in tradition and bold seasoning. The menu shines with classics like their signature 48-hour marinated jerk chicken, tender slow-cooked oxtail, and rich curry goat, all served with fluffy rice and fresh sides like coleslaw or garden salad. Their roti wraps—especially the chicken and goat varieties—feature soft, warm island-made skins that cradle perfectly spiced fillings. The medium escoveitch king fish showcases expert frying with vibrant seasoning, delivering a satisfying, tangy bite. What stands out is the balance between bold spices and well-rounded flavors, creating dishes that are spicy yet approachable. Customers consistently praise the moist, flavorful meats and generous portions, making it a top choice for Caribbean cuisine in North York. Combined with zesty salads and house-made sauces, The Islands Cookshop crafts a vibrant, home-style Caribbean experience that feels both comforting and exciting with every bite.